Bread, Richard Artschwager (1966) A no-knead bread recipe is only a recipe in the sense that it exists as a set of instructions involving the combination of a set of ingredients. But the form of the recipe is fluid, unfixed and malleable in the way that things that are simple can often be. Any search engine will produce pages and pages of no-knead bread recipes.
No-knead bread
No-knead bread
No-knead bread
Bread, Richard Artschwager (1966) A no-knead bread recipe is only a recipe in the sense that it exists as a set of instructions involving the combination of a set of ingredients. But the form of the recipe is fluid, unfixed and malleable in the way that things that are simple can often be. Any search engine will produce pages and pages of no-knead bread recipes.